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Ian McDonald and Diana FleischmanThe Vegan Option: Vegan Cheese

something has gone horribly wrong 8-p
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How do they make vegan cheese that stretches and melts?

Why is cheese such a challenge for new vegans?

Can Ian convince anyone who makes cheese to share their secrets? What's the past, present, and future of vegan cheese.

And if you brought together the leading vegan cheeses from Europe and the Americas - products that - like Redwoods Cheezly or Vegusto in Europe and Daiya in the Americas - aren't even sold in the same country, who would win?


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Artist/Composer: Ian McDonald and Diana Fleischman
Keywords: cheese; casein; casomorphins; jonathan godon; vegusto; redwoods; cheezly; daiya

Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0


Individual Files

Audio Files VBR MP3 Ogg Vorbis
Vegan Cheese 25.7 MB
16.3 MB
TheVeganOptionVeganCheeseA.mp3 25.6 MB
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TheVeganOptionVeganCheese_files.xml Metadata [file]
TheVeganOptionVeganCheese_meta.xml Metadata 1.2 KB
Other Files Archive BitTorrent
TheVeganOptionVeganCheese_archive.torrent 4.6 KB

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